Blink and it’s changed: Seattle can be that ephemeral. Welcome to a city that pushes the envelope, embraces new trends and plots a path toward the future.
First time in Seattle? Cut to the chase and make a beeline for its proverbial pantry: Pike Place Market. It was founded in 1907 to fortify locals with fresh Northwest produce, and its long-held mantra of ‘meet the producer’ still echoes enthusiastically around a city where every restaurateur worth their salt knows the name of their fishmonger and the biography of the cow that became yesterday’s burgers. It doesn’t take long to realize that you’ve arrived in a city of well-educated palates and wildly experimental chefs who are willing to fuse American cuisine with just about anything – as long as it’s local.