Rich in vineyards, olive groves and small villages, and harbouring a glorious old town, the island of Korčula is the sixth-largest Adriatic island, stretching nearly 47km in length. Dense pine forests led the original Greek settlers to call the island Korkyra Melaina (Black Corfu). Quiet coves and small sandy beaches dot the steep southern coast while the northern shore is flatter and more pebbly.
Tradition is alive and kicking on Korčula, with age-old religious ceremonies, folk music and dances still being performed to the delight of an ever-growing influx of tourists. Oenophiles will adore sampling its wine. Arguably the best of all Croatian whites is produced from the indigenous grape pošip, particularly from the areas around the villages of Čara and Smokvica. The grk grape, cultivated around Lumbarda, also produces quality dry white wine.
The island’s best beach is Pupnatska Luka on the south coast.